Friday, September 6, 2019


Happy Friday to all readers and followers and visitors of my blog. It's September, UPSR is happening this two weeks. good luck to all participants. Don't worry and as long you try your best in the exam. My son too had the UPSR exam last year, he was worry too and this year he is Form 1. He didn't go remove class as he manage to pass BM papers. The school he is studying has remove class, my hub and me also had studied in remove class too during our school life.

Talking of exam, he also love time out and have entertainment and food too. Important to give kids  break and have a bonding time, sometimes we have movie together and dinner at mall. Talking of food, sharing with you that you can win free meal for a year, no kidding just check out the link for more details. Simple and easy to take part, if you able to collect stamps and many yummy food are waiting for you. My friends who love contest and food usually like to share these with their friends and colleagues, so they go together and dine. Just click on above link to find out how to win.

Thursday, April 5, 2018

Female Entrepreneurs Thriving on 11street

56% of the registered sellers on 11street are entrepreneurial women
· 30% of the female entrepreneurs on 11street are selling Health & Beauty products
· 7% of 11street’s female sellers are tapping into male-dominated categories including Home Electronics and Mobile, IT & Camera
Hoseok Kim, CEO of 11street
 11street (; Malaysia’s number two online marketplace, today announced that in 2017, 56% of its registered sellers were women’ selling products across various categories. This data was revealed in conjunction with International Women’s Day.

CEO of 11street, Hoseok Kim said: “Online shopping has proven to be a boon for female entrepreneurs and they are thriving in the e-commerce industry. The top category with the highest number of registered female sellers is in the health & beauty segment. 30% of the female entrepreneurs on 11street are selling cosmetics, fragrance, dietary supplements & tools, skin & personal care items online.”

The platform that first launched in Malaysia in 2015 has had a fierce vision to help sellers reach their full potential, particularly with female entrepreneurs through its seller development programs and the 11street Academy.

Hoseok Kim added, “On average, 11street’s sellers have witnessed an increase in sales revenue by 15% to 20% within six months of completing the courses under the 11street Academy, the nation’s first certified e-commerce certification platform. Many of the women entrepreneurs have outperformed the average benchmark, and some have even doubled or tripled their sales performance.”

Agnes Chua from JOCOM who has an online grocer app on 11street has enjoyed a 300% growth since joining 11street. JOCOM is an integrated solution that connects rural farmers, traders and vendors with consumers via e-commerce. She started a business in e-commerce to allow herself more flexibility; a factor that is especially crucial to those balancing motherhood and other familial responsibilities, in addition to the advantage of being one’s own boss, as well as lower costs than starting a brick and mortar business. With support from 11street, Agnes has started to see the fruits of her labour come to life with the success that JOCOM is enjoying “Rather than competing with each other, why don’t we collaborate and forge a stronger outcome together?” she said.

Tapping into Male-Dominated Categories
In addition, 11street saw 7% of its female sellers tapping into the categories of large electronic appliances, camera, smartwatches & wearables, audio & gaming and home improvement. One notable female entrepreneur who has definitely broken the gender stereotypes of women in e-commerce industry is Chief Operating Officer of IT Comp, Sharon Goh. Interestingly, despite not having a background in IT, Sharon was savvy enough to foresee that e-commerce was the future trend and hopped onto the bandwagon.

In 2015, Sharon and IT Comp joined forces with 11street, a partnership that eventually helped her become one of the top players in a typically male-dominated category of sales on 11street’s marketplace: Mobile, IT & and Electronics

Director of the N4 Camera Store Sdn Bhd, Ong Mei Jye also spoke about how e-commerce changed her business and her life. “I have found greater opportunities in providing consumer digital products and services online, like a steadier growth and wider possibilities at the lowest cost. By partnering with online marketplaces, including 11street, the N4 Camera Store has successfully achieved a turnover of 20% in our group business and I am positive to see more growth in the e-commerce sector,” Ong said.

About 11street (
11street is a trustworthy and convenient online marketplace that offers a great variety of products at competitive prices. It strives to revolutionise today’s consumers’ online shopping experience by making it more personalised and engaging. 11street has a diverse selection of product categories which are tagged on Fashion, Electronics, Groceries, Health & Beauty, Kids & Baby, Leisure & Sports, Home & Living, and Books & Services including deal offerings like E-vouchers. 11street is also an optimised marketplace where its merchandising ecosystem, education and training programs can fully support sellers regardless of the size of their businesses. Established in Korea since 2008, 11street is now one of the top global e-commerce marketplace providers with 400,000 sellers serving over 30 million consumers worldwide. 11street also has a presence in Turkey and Thailand, known as n11 and 11street respectively. For more information, please visit

Tuesday, January 23, 2018

Ayam Brand Festive Recipes With A Healthy Twist Full of Fish For More Abundance

Happy New Year to all my readers and visitors, it's year 2018. Yeah the Lunar New Year will be here soon, and with it the non-stop feasting when family and friends get together. However, traditional festive fare recipes tend to be rich, high in bad fat, and low in good fibre.

Ayam Brand is proud to introduce nine, specially developed festive recipes with a healthier twist that includes Omega 3 and calcium from tuna and sardines, medium chain triglycerides from coconut milk, and fibre and vitamins from pineapples and sweet corn.

The recipes are strong in symbolism as many are full of fish (;yú) which sounds like ‘abundance’ in Chinese, pineapples (; fènglí) which sounds like ‘prosperity arrives’, coconut (椰子; yēzhī) which share similar pronunciation with the characters of ‘grandpa’ and ‘son’ that signifies family unity, and sweet corn (甜玉米; tián yùmǐ) which is a homonym for ‘growth’.

Being a brand with 126-year heritage, Ayam Brand understands cuisine and culture while championing healthier alternatives that use its high quality, healthy and convenient canned food, with no preservatives and no added MSG.

A quick review of the curated recipes show that they cater to the reunion dinner, right up to the preference for simple food such as porridge after days of feasting, always with an emphasis on healthier alternatives that are quick and simple to prepare.

Tuna Yee Sang is an ideal way to bring the family together at the reunion dinner, and it’s healthy and flavorful when prepared with Ayam Brand Tuna Chunks in Organic Olive Oil and finely sliced Ayam Brand Mushrooms. Add to the abundance with appetisers of Steamed and Fried Sardine Rolls that use Ayam Brand Sardines in Tomato Sauce. Easy to prepare yet beautifully presented, these appetisers are rich in calcium, and DHA, with a taste that will bring back memories. Pair it with Mushroom Dumplings made with Ayam Brand Mushrooms and Ayam Brand Tuna in Organic Broth for the look of fine dining at home. Bring the reunion dinner to a close with a creative take on the traditional Chinese bean dessert or thong sui in the form of Mixed Bean Coconut Ice Lollies using Ayam Brand Coconut Milk.

Pineapple Tarts are a must-have at any Lunar New Year gathering. Ayam Brand Pineapple Chunks ensure that prosperity arrives without the hassle of peeling and coring pineapples, while maintaining a medium level of sweetness for better health.

Start the first day of the Lunar New Year with a Mango Coconut Smoothie to help with digesting the heavy meal of the reunion dinner and for sustained energy that you will need for the rest of the day. For a light brunch consider the hassle-free and flavorful Tuna Porridge, made with Ayam Brand Tuna Flakes Omega 3. For a light yet healthy lunch try the Vegetable Fried Rice using Ayam Brand canned Processed Peas, Sweet Cup Corn and Mushroom.

Festive feasting can be healthier and more creative when you explore new ideas. Most of these recipes can be prepared in advance, making them suitable for people with busy lifestyles.

Halal Certified
All Ayam Brand™ products is certified Halal by JAKIM. 

Buy and Celebrate Chinese New Year Contest
Ayam Brand is adding more prosperity to this Lunar New Year celebration with the Buy and Celebrate Contest. From January 15 until February 28, 2018, stand a chance cash prizes of RM17,776 and lots of attractive kitchen wares with any purchase of RM20 or more of Ayam Brand products in one receipt, and by answering ONE simple question. 
Log on to and for more exciting updates.

 Now sharing with you the yummy Festive Recipes from Ayam Brand.
Tuna Yee Sang

Tuna Yee Sang
· 100 g Ayam Brand Tuna chunks in organic olive oil (or can add more tuna)
· 1 Can Ayam Brand Mushrooms, drained and chopped
· 12 pcs wonton skins
· ¼ cup thinly sliced pickled ginger
· 1 lebanese cucumber
· 1 carrot
· 1 small daikon/white radish
· 1/2 tablespoon black sesame, roasted and cooled
· 1/2 tablespoon white sesame, roasted and cooled
· 1/2 of pink grapefruit or pomelo (flesh only)
· 120 g store bought seaweed
· Thick plum sauce
· Chinese five spice powder
· ground white pepper
1. Cut the wonton skins into strips and deep fry. Leave it cool.
2. Shred the carrot, white radish and cucumber.
3. Arrange the vegetables, mushroom, pink grapefruit or pomelo segments around the salad bowl.
4. Add the tuna as the centerpiece.
5. Top the vegetables with pickled ginger and the fried wonton skin.
6. Sprinkle ground white pepper, sesame seeds and the Chinese five spice powder.
7. When it’s time to toss, drizzle some thick plum sauce on top!

Pineapple Tarts
· 2 cans 410g Ayam Brand™ Pineapple Chunks, drained and finely blended
· 100g castor sugar
· 1 no. cinnamon stick
· 150g butter, cold and diced
· 75g icing sugar
· 1 no. egg yolk
· 30ml cold water
· 1 tsp vanilla essence
· 1/2 tsp salt
· 280g all-purpose flour
· 50g corn flour
· 1 no. egg, beaten with a pinch of salt for egg wash
1. Put blended pineapple, sugar and cinnamon stick in a pot. Cook by mixing continuously until dry. Set aside to cool.
2. Place dry ingredients in a bowl. Blend in butter until crumbly texture is achieved. Add in yolk, vanilla essence and form into smooth dough. If the dough is crumbly, add a little water until it sticks again. Cover with plastic and chill for 20 minutes.
3. Roll the dough between 2 plastic sheets to 1/4 inch thickness. Stamp out wanted shapes and transfer to trays lined with baking paper
4. Roll a teaspoon of cooked pineapple paste into a small ball and place it unto the stamped out dough.
5. Bake in a preheated oven at 175 ºC for 15 minutes until golden. Cool on wire racks.
Vegetable Fried Rice
Vegetable Fried Rice

· 3 cups cooked brown rice
· 4 large eggs
· 1 can Ayam Brand Processed peas , drained
· 1 can Ayam Brand Sweet cup corn , drained
· 1 Can Ayam Brand mushrooms, drained and chopped
· 1-2 canola oil
· 1 cup carrots, shredded
· 1 cup onions, chopped
· 3 cloves of garlic , minced
· 1 tbsp fresh ginger, minced
· 2 cups broccoli, diced
· 3/4 cup red bell pepper, diced
· 3 - 4 tbsp soy sauce , to taste
· 1 tbsp sesame oil

1. In a large, deep skillet or wok, heat the canola oil over medium-high heat.
2. Add the shredded carrots, chopped onion, minced ginger and minced garlic. Let it cook for about 2 minutes.
3. Add in the bell pepper and broccoli. Cook until soft. Put aside.
4. Crack an egg in the skillet and scramble until cook through.
5. Pour back the veggies and the brown rice.
6. Add the mushrooms, corn and peas.
7. Add the soy sauce and sesame oil.
8. Toss for 2 minutes and serve warm.
Fried Sardines Roll
Fried Sardine Roll
· 425g Ayam Brand Sardines in Tomato Sauce, mashed
· Juice of 2 limes
· 2 tbsp red chili (optional)
· 1 onion, chopped
· Sandwich breads
· 2 eggs, beaten
· Breadcrumbs
· Salt and pepper to taste
· Oil for frying

1. In a bowl, pour the sardines in and mash.
2. Add the chopped chili padi and chopped onion. Squeeze the lime juice in and mix it all together. Add salt and pepper to taste.
3. Spread the sardines mix on to a slice of bread and roll carefully.
4. Dip in the beaten eggs and roll it on the breadcrumbs till covered.
5. Fry till brown. Serve while still warm.
Steamed Sardines Roll
· 6 pieces flat rice noodle rolls (chee cheong fun)
· 155g Ayam Brand Sardines in Tomato Sauce
· 1 medium red onion, chopped
· 1 carrot, julienned
· 3 stalks spring onions, cut into 7 cm

· 1 tbsp oil
· 1 tbsp chopped garlic
· 1 tbsp light soy sauce
· 50ml water
· 1 tbsp sugar or to taste

1. Mash sardines with the chopped onions.
2. Unroll the rice noodle and place it flat on a chopping board.
3. Cut into half. Place a spoonful of sardines mixture along with some spring onion and carrots. Roll it up tightly. Repeat until all ingredients are used.
4. Arrange on a lightly oiled plate and steam for 5-8 minutes.
5. To make the sauce, heat oil in a pan and saute garlic until fragrant.
6. Add in soy and water, bring to a boil and stir in sugar.
7. Simmer until sauce slightly thickens.
Mixed Beans Coconut Lollies
· 50 g green beans
· 50 g red beans
· 100 g black eye peas
· 2 litres water
· 150 g organic coconut sugar
· 200 ml Ayam Brand Coconut Milk

1. Wash and drain the mixed beans.
2. Place in a large pot with the water and bring to boil. Reduce heat to a simmer until the beans are soft.
3. Add sugar to taste and simmer until sugar dissolves. Stir in coconut milk and turn off the heat.
4. Leave mixture to cool completely before filling into individual ice lolly moulds.
5. Freeze overnight, and serve on a hot day!
Mango Coconut Smoothie
Makes 1 serving

· 1 ripe mango, cut in chunks
· 150 g yoghurt
· 50 ml coconut milk

Place all ingredients into a blender and pulse until smooth.
Tuna Congee
· 1 150g can Tuna in Organic Olive Oil
· 200g uncooked fragrant rice, washed and drained
· ½ tbsp salt
· 2 tsp minced ginger
· ½ can tuna omega 3
· 1 tbsp garlic, chopped
· 3 tsp minced ginger
· 3 tbsp oyster sauce
· 1 tbsp light soy sauce
· 2 stalks spring onions, sliced

1. Wash rice and drain. Mix with 1/2 oil from can and leave to marinate for 10 minutes.
2. Fry tuna from the first half can with ginger until fragrant. Add this tuna mixture into rice.
3. Boil rice with 2.5 litres water until it becomes a thick porridge. This should take about 30-40 minutes over medium heat.
4. For topping, heat the remaining oil from the can and fry garlic till fragrant. Add the remaining tuna from the can and the rest of the seasoning. Cook for 3 minutes and season to taste with oyster sauce.
5. Serve the porridge with a spoonful of topping.
Mushroom Dumplings
· 1 420g can Ayam Brand™ Button Mushroom, finely chopped
· 1 150g can Ayam Brand Tuna in Organic Broth
· 3 tbsp. oil
· 4 shallots finely chopped
· 4 stalks spring onions, chopped
· 250g cabbage finely chopped
· 2 tbsp. oyster sauce
· 40 dumpling wraps

1. Heat pan with the oil and add the button mushroom. Add in the shallots, cabbage and spring onion. Lightly fry.
2. Add in one can of Tuna with 2 tbsp oyster sauce. Continue fyring until all ingredients are mixed. Set aside.
3. On a board or flat surface, take one dumpling wrap and spoon the filling into the wrap. Fold in half carefully and seal the edges. Repeat.
4. In a pot of boiling water, drop the dumpling carefully and cook for about 3-5 minutes until dumpling float to the surface. Alternatively, you can pan fry the dumplings over medium heat with a oil and a little water until the skin is cooked and bottom is crisp.
5. Serve the dumplings with julienned ginger and black vinegar.

Sunday, September 24, 2017

This Ayam Brand™ tuna range is the first in Malaysia in a European certified organic medium

Tuna in Fluffy Egg Clouds for an interesting taste combination
 Tuna is a good source of Omega-3, Selenium, Niacin, and Vitamins B6 and B12. It is an ideal lean protein, having fewer calories from fat than other protein sources. Its mild flavor and firm texture make it a favorite of seafood lovers, globally.

Ayam Brand™, a household name in Malaysia and much of South East Asian for 125 years is famed for its wide range of high quality, no preservative and no added MSG, healthy and convenient canned food.

The great taste and convenience of Ayam Brand™ tuna is now in organic medium with the introduction of its Tuna Flakes in Organic Broth, and Tuna Chunks in Organic Extra Virgin Olive Oil variants. This Ayam Brand™ tuna range is the first in Malaysia in a European certified organic medium. The two new products combine the benefits of sustainably fished tuna, with certified organic vegetables and extra virgin olive oil for more natural flavor and goodness.

Organic Vegetable Broth
Organic vegetable broth is made through the slow, low-heat boiling of organic vegetables and herbs such as carrots, celery and onions that help to preserve nutrients and taste. It is a very low calorie at just 12 calories per cup[1], making it a better choice for weight-watchers. Savoury organic vegetable broth is often used by the health conscious to flush out toxins from the digestive system[2] much like a detox!

Ayam Brand™ sources certified organic vegetables for its organic vegetable broth for a more natural taste that is free from chemical residue.

European Certified Organic Extra Virgin Olive Oil
Every 100gm of the organic extra virgin olive oil contains Vitamin E (72% of the recommended dietary allowance), Vitamin K (75% of the RDA) as well as Omega-3 and Omega-6[3], and is rich in antioxidants. Research studies show that extra virgin olive oil has biologically-active substances that can help lower the risk of developing atherosclerosis, cardiovascular diseases and certain kinds of cancer[4].

European certified law for organic produce is among the most stringent. It requires the produce, the crop, the land which it was grown on, the factory in which it was processed as well as the procedures and ingredients used are all organic certified.

Ayam Brand™ is working with leading Italian organic produce brand, Alce Nero for product display and promotion partnership in Malaysia.

Halal Certified
The Ayam Brand™ Tuna range is certified Halal by official certification bodies recognized by JAKIM. 

Serving suggestions
Ayam Brand™ Tuna Flakes in Organic Broth or Tuna Chunks in Organic Extra Virgin Olive Oil can be enjoyed in many ways. For a healthier breakfast, make yourself a Tuna Wrap, or Tuna Porridge. For an afternoon snack to go with your hot tea, try the quick and easy Tuna Tofu Egg Patties.

If you’re planning an East meets West fusion meal, try a starter of Italian-influenced Tuna Tomato Bruschetta followed by Surf and Turf, with a home grilled steak paired with Spicy Tuna Potato. Pair it with Tuna Kerabu for your salad. Delicious, nutritious, organic and surprisingly simple to prepare.

If you’re looking into exploring different textures and interesting taste combination, then heat up your oven for Tuna in Fluffy Egg Clouds.

Give the Ayam Brand™ Organic Tuna range a try, and experience a new level of naturally great taste! 

For more recipes using tuna, log on to

Pricing and Availability
Ayam Brand™ Tuna Flakes in Organic Broth and Tuna Chunks in Organic Extra Virgin Olive Oil is now available nationwide with the recommended retail price or RM6.60 (exclusive 6% GST) for a 150g can.

Scroll down to read on the recipes of using the Ayam Brand™ tuna.
Tuna Wrap for a healthy breakfast

Tuna Wrap

2 servings


185 g tuna flakes in organic broth
200 g sweet corn
50 g carrots, grated thinly
4 cherry tomatoes, diced
4 lettuce leaves
50 g cucumber, thinly sliced
sea salt & pepper
2 wholemeal tortilla wraps
balsamic vinegar or chilli sauce
dressing, optional

In a bowl, mash the tuna
from the can. Mix with the corn,
grated carrots and diced tomatoes.
Season with salt and pepper to taste.
In a non-stick frying pan, lightly toast the
tortilla wrap and set aside.
Put a tortilla on a flat surface, place lettuce
leaves in the middle of the wrap. Spread
1 to 2 tablespoonful of the tuna mix over the
lettuce leaves. Add shredded cucumber and
carrots. Then roll the wrap and gently slice
to half.

Repeat with the second tortilla wrap and serve
with a side of salad.

Before wrapping, add a dressing such as
balsamic vinegar or chilli sauce, to taste.
An afternoon tea with Tuna Tofu Egg Patties

Tuna Tofu Eggs
· 1 can Ayam Brand™ Tuna Flakes in Organic Broth
· 3 eggs, lightly beaten
· 1 packet soft tofu, mashed
· 3 tbsp fresh coriander, chopped
· 1 red chilli, chopped
· 1 red onion, chopped
· Salt to taste
· Oil for frying

1. Mix all the ingredients in a bowl.
2. Heat enough oil for pan frying in a non-stick pan and add a tablespoonful of the mixture to fry till golden brown on both sides.
3. Serve hot with rice or on its own as a snack.
Pair your home grilled steak with Spicy Tuna Potatoes
· 1 can Tuna Chunks in Organic Olive Oil (with oil)
· 4 Idaho / Russet potato, peeled and cut into 1 inch cube
· 1 tbsp paprika powder or chilli powder
· 2 red onions, diced
· Salt to taste
· Oil for cooking
· 2 stalks fresh coriander, chopped

1. Toss potatoes with paprika or chilli powder.
2. Heat 50ml oil in a non-stick pan and fry potatoes until light brown. Add in onions and tuna and continue frying until potatoes are cooked.
3. Adjust seasoning with a little salt and serve with some chopped fresh coriander or parsley.

· 1 can Chunks Tuna in Organic Olive Oil (with oil)
· 100ml kicap manis (sweet soy sauce)
· ½ tsp salt
· 1 red onion, finely chopped
· 6 chilli padi, finely chopped

Mix all ingredients. Toss it with blanched yellow noodles or cooked pasta and season it with a little light soya sauce for more taste.

Tuna Fluffy Egg

Makes 4 servings
185 g Ayam Brand tuna flakes in organic broth
3 tablespoons chopped coriander
1 medium tomato, deseeded and
salt and pepper to taste
4 eggs, separated

1. Mix tuna with coriander, tomato and egg yolks.
2. Season to taste with salt and pepper.
3. Preheat oven to 220°C. Line a baking tray
4. with baking paper.
5. Whisk egg whites with a dash of salt until
6. stiff peaks form.
7. Spoon dollops of the meringue onto the
8. prepared tray, then drop a spoonful of tuna
9. mix in the middle of the meringue.
10. Bake for 5-10 minutes or until crisp and golden
11. brown on the outside.
12. Serve immediately.

Tuesday, August 1, 2017

Antabax POWER Graffiti Competition 2017 Explores the Power of Malaysian-ness

 Antabax, the number 1 Halal antibacterial personal care range1, is launching the Antabax POWER Graffiti Competition 2017 to explore the power of Malaysian-ness through street art.

The competition is themed POWER Malaysia, and challenges graffiti artists to interpret the POWER of Malaysia, Malaysians and Malaysian-ness as they see it. POWER embodies the dynamism, energy and youthful spirit of Malaysia as it celebrates 60 years of independence.

The Antabax POWER Graffiti Competition is held in collaboration with the National Art Gallery.

Graffiti may range from simple writing on surfaces to elaborate paintings or ‘pieces’ on walls. They have existed since ancient times and their modern forms, usually created using spray paint, have become a legitimate art form.

Malaysia has a lively street art underground, and a pool of internationally recognized street artists. Street art has become a public and tourist attraction in itself in heritage areas, urban centers and through street festivals that have encouraged both foreign and local artists to create iconic motifs that have become must-visits.

The competition offers what is believed to be among the richest cash prizes for a street art competition in the country, totalling RM20,000 with the first-place crew receiving RM7,500 in cash, the second RM4,500, the third RM2,500 and 11 consolation prizes of RM500 each. In addition, crews will receive a supplies subsidy of RM200 for spray paint and respirator masks, as well as Antabax hampers for crew members.

The competition is a two-parter, with entries welcomed through online submissions from July 24 to August 24 through the Antabax Facebook fanpage at

Fourteen of the online submission will be shortlisted by a panel comprising of the Antabax team, art experts from the National Art Gallery and a mystery Malaysian street artist. The fourteen crews will engage in a five-hour long live graffiti battle on the grounds of the National Art Gallery in Kuala Lumpur to create 8 foot by 8 foot pieces that reflect their interpretation of POWER Malaysia. The battle date will be announced soon.  Final judging will be based on the finished artwork, not on online submissions.

This will be the first event under the Antabax’ POWER campaign. Antabax is a proudly Malaysian personal care brand that is recognized and acknowledged among consumers for its wide range of antibacterial products that offer gentle cleansing that kills 99.9% of germs for 24-hours antibacterial protection.

Ms Mandy Lee, Senior Brand Manager, Household and Personal Care Department, Marketing Division of Lam Soon Edible Oils Sdn Bhd said that Antabax’ POWER campaign reflects a proudly Malaysian brand that is the fastest growing in the antibacterial personal care category2.

“Antabax is a relatively young brand in the antibacterial personal care space, yet we have shown amazing POWER in our growth and acceptance. This is why our brand identifies with dynamism, youth and energy – qualities that we see in graffiti and street art. As our nation celebrates 60 years of independence we felt it was the right time to celebrate the POWER of Malaysia through art that reflects the spirit of our brand,” Ms Lee said.

“Crews need to show the POWER of Malaysia, and to add in the Antabax sign-off as we want Antabax to be an essential part of Malaysia,” she added.

The National Art Gallery was established in 1958 by the first Prime Minister of Malaysia, Tunku Abdul Rahman. The gallery had a humble beginning of only four artworks which were donated. As of today, there are over 4,347 pieces of artwork which are permanently housed in the gallery. It is the hub for the gathering of arts, crafts and cultural pieces and activities.

Prof. Dato’ Dr. Mohamed Najib Ahmad Dawa, Director General of National Art Gallery said that this is a great opportunity to educate people on graffiti and to give the artists another avenue to showcase their talents to a wider audience.

“This competition will draw the best in Malaysia, and we  look forward to hosting these graffiti experts as they show a live audience the skills, smarts and talent it takes to be among the best street artists in Malaysia. We would like to invite everyone to the National Art Gallery for an adrenaline-fueled, fun-filled day,” said Prof. Dato’ Dr. Mohamed Najib Ahmad Dawa.

To submit your entry, please log on to Facebook at or to read through our terms & conditions. 

About Lam Soon Edible Oils Sdn Bhd

Lam Soon Edible Oils Sdn. Bhd. (Lam Soon) has been an established manufacturer of edible foods, household and personal care products in Malaysia since the 1950s. In the household and personal care category, their selection of quality products include May personal care range, Fruitale FairWhite UV soap, shower and olive oil range, Antabax antibacterial soap, hand sanitizer, medicated powder and cleansing wipes, Orchid feminine wash range, ZIP homecare product range of dishwashing liquid, floor cleaner, toilet bowl cleaner, powder and cream cleanser, Labour dishwashing liquid and paste, and Bio-home multipurpose cleanser and dishwashing liquid range.

As a renowned and trusted household brand among consumers, Lam Soon is dedicated to producing quality products for a healthier lifestyle and cleaner homes.

Thursday, June 29, 2017

Riding Pink ladies driver in Malaysia

Happy to tell you that I am feature on the banner above, can you spot me? Yeah I am one of the mom, motherhood is never easy but glad to have Ridning Pink by my side and Annum too. I blogged about this in May if you have not read it can click on the link to read.

Because I am a mom of two boys I got to work for my family too though I am stay at home mom. I have freelance job to do and sometimes I need to go work so I need to count on someone to help me out. I cannot be there to fetch both my kids. I have plan for July and needed one of my kids to be pick up. So I have to ask Riding Pink for assistant and the fee is RM15 as I told them that I would like the driver to first fetch my sil then my son and then send both back. It's a round trip for this, though less than 5km away.

Happy to tell you that if you are looking for lady driver for maternity checkup or groceries you can look up for them. They only pickup female rider.

Thursday, April 20, 2017

Pump up your daily performance and for the maintenance of good health with Guardian Vitamin C 1,000mg + Zinc, and Vitamin B–Complex + Vitamin C + Minerals Effervescent TabletsThe Dual Action Guardian Vitamin C 1000mg + Zinc Effervescent Tablet contains 1,000mg of Vitamin C and 10mg of Zinc, sufficient for your daily needs.

Pump up your daily performance and for the maintenance of good health with Guardian Vitamin C 1,000mg + Zinc, and Vitamin B–Complex + Vitamin C + Minerals Effervescent Tablets.

Everyone lifestyle are not the same, some people need to work shifts as they working on shifts hours. Do you have those low-energy moment when you feel tired, and under the weather? It might be the right time to add some zing and fizz to your daily healthcare with Guardian’s new effervescent Vitamins and Minerals range.

To help you pump up your daily performance and for the maintenance of good health, Guardian, the largest pharmacy, health and beauty retail chain in Malaysia has introduced the functional, fun and convenient dietary supplement of Guardian Vitamin C 1,000mg + Zinc, and Vitamin B–Complex + Vitamin C + Minerals Effervescent Tablets.

Start The Morning with Zing!
With the assurance of a product made in Germany to high standards, the Guardian Vitamin C 1,000mg + Zinc, and Guardian Vitamin B-Complex + Vitamin C + Minerals Effervescent Tablets dissolve quickly in cold water for a tangy orange flavored morning pick-me-up thanks to its fizziness and zesty taste.

Guardian Vitamin C 1000mg + Zinc 10mg Effervescent Tablets
The Recommended Daily Allowance (RDA) of Vitamin C is 90mg1. Vitamin C is a water-soluble vitamin, that is easily broken down and excreted by the body, without any stores. Thus, you need to replenish your body's supplies of water-soluble vitamin C daily.
Guardian Vitamin B-Complex + Vitamin C + Minerals Effervescent Tablets are packed with energy by combining the essential five B vitamins – B1, B2, B3, B6 and B12, Vitamin C and minerals that helps you stay energised and aids in daily performance to cope with your demanding lifestyle. 

The Dual Action Guardian Vitamin C 1000mg + Zinc Effervescent Tablet contains 1,000mg of Vitamin C and 10mg of Zinc, sufficient for your daily needs.

Vitamin C is for the general maintenance of the body. Zinc is a mineral for the maintenance of good health.

The Dual Action Guardian Vitamin C 1000mg + Zinc Effervescent Tablet contains 1,000mg of Vitamin C and 10mg of Zinc, sufficient for your daily needs.

For adults, take 1 tablet dissolved in cold water once per day or as directed by your pharmacist, after meals. Have Guardian Vitamin C + Zinc Effervescent Tablets ready in your bag or at your workstation for your daily immunity boost.

Guardian Vitamin B-Complex + Vitamin C + Minerals Effervescent Tablets
Each serving of Guardian Vitamin B-Complex + Vitamin C + Minerals Effervescent Tablets contain 90.01mg of vitamin B-complex and 500mg of vitamin C.

Guardian Vitamin B-Complex + Vitamin C + Minerals Effervescent Tablets are packed with energy by combining the essential five B vitamins – B1, B2, B3, B6 and B12, Vitamin C and minerals that helps you stay energised and aids in daily performance to cope with your demanding lifestyle.

Rest assured, both products are developed without added starch, yeast, wheat,corn, soy, dairy or preservatives for safe consumption.

Mrs Segolene Defline, Corporate Brand Director of Health & Beauty at The Dairy Farm Company Limited said, “Guardian corporate brand products innovate to bring more convenience and goodness to our consumers. That is why we developed these supplements in effervescent form as consumers can reap the health benefits with a more enjoyable taste as they can be added to cold water. Effervescent tablets also provide a much more efficient way of taking supplements as it distributed evenly and much more quickly,” added Mrs Segolene Defline.

Pricing and Availability
Guardian Vitamin C + Zinc Effervescent Tablets (10 tablets) are available nationwide at all Guardian outlets and e-store at at the recommended retail price of RM16.50. For added value, Guardian Vitamin C + Zinc Effervescent Tablets (10 tablets) also come in a convenient box set of 30 for 30 tablets, for a month’s consumption at the recommended retail price of RM33.90. Guardian Vitamin B-Complex + Vitamin C + Minerals Effervescent Tablets (15 tablets) is priced at the recommended price of RM25.50.

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