Sunday, September 24, 2017

This Ayam Brand™ tuna range is the first in Malaysia in a European certified organic medium

Tuna in Fluffy Egg Clouds for an interesting taste combination
 Tuna is a good source of Omega-3, Selenium, Niacin, and Vitamins B6 and B12. It is an ideal lean protein, having fewer calories from fat than other protein sources. Its mild flavor and firm texture make it a favorite of seafood lovers, globally.

Ayam Brand™, a household name in Malaysia and much of South East Asian for 125 years is famed for its wide range of high quality, no preservative and no added MSG, healthy and convenient canned food.

The great taste and convenience of Ayam Brand™ tuna is now in organic medium with the introduction of its Tuna Flakes in Organic Broth, and Tuna Chunks in Organic Extra Virgin Olive Oil variants. This Ayam Brand™ tuna range is the first in Malaysia in a European certified organic medium. The two new products combine the benefits of sustainably fished tuna, with certified organic vegetables and extra virgin olive oil for more natural flavor and goodness.

Organic Vegetable Broth
Organic vegetable broth is made through the slow, low-heat boiling of organic vegetables and herbs such as carrots, celery and onions that help to preserve nutrients and taste. It is a very low calorie at just 12 calories per cup[1], making it a better choice for weight-watchers. Savoury organic vegetable broth is often used by the health conscious to flush out toxins from the digestive system[2] much like a detox!

Ayam Brand™ sources certified organic vegetables for its organic vegetable broth for a more natural taste that is free from chemical residue.

European Certified Organic Extra Virgin Olive Oil
Every 100gm of the organic extra virgin olive oil contains Vitamin E (72% of the recommended dietary allowance), Vitamin K (75% of the RDA) as well as Omega-3 and Omega-6[3], and is rich in antioxidants. Research studies show that extra virgin olive oil has biologically-active substances that can help lower the risk of developing atherosclerosis, cardiovascular diseases and certain kinds of cancer[4].

European certified law for organic produce is among the most stringent. It requires the produce, the crop, the land which it was grown on, the factory in which it was processed as well as the procedures and ingredients used are all organic certified.

Ayam Brand™ is working with leading Italian organic produce brand, Alce Nero for product display and promotion partnership in Malaysia.

Halal Certified
The Ayam Brand™ Tuna range is certified Halal by official certification bodies recognized by JAKIM. 

Serving suggestions
Ayam Brand™ Tuna Flakes in Organic Broth or Tuna Chunks in Organic Extra Virgin Olive Oil can be enjoyed in many ways. For a healthier breakfast, make yourself a Tuna Wrap, or Tuna Porridge. For an afternoon snack to go with your hot tea, try the quick and easy Tuna Tofu Egg Patties.

If you’re planning an East meets West fusion meal, try a starter of Italian-influenced Tuna Tomato Bruschetta followed by Surf and Turf, with a home grilled steak paired with Spicy Tuna Potato. Pair it with Tuna Kerabu for your salad. Delicious, nutritious, organic and surprisingly simple to prepare.

If you’re looking into exploring different textures and interesting taste combination, then heat up your oven for Tuna in Fluffy Egg Clouds.

Give the Ayam Brand™ Organic Tuna range a try, and experience a new level of naturally great taste! 

For more recipes using tuna, log on to

Pricing and Availability
Ayam Brand™ Tuna Flakes in Organic Broth and Tuna Chunks in Organic Extra Virgin Olive Oil is now available nationwide with the recommended retail price or RM6.60 (exclusive 6% GST) for a 150g can.

Scroll down to read on the recipes of using the Ayam Brand™ tuna.
Tuna Wrap for a healthy breakfast

Tuna Wrap

2 servings


185 g tuna flakes in organic broth
200 g sweet corn
50 g carrots, grated thinly
4 cherry tomatoes, diced
4 lettuce leaves
50 g cucumber, thinly sliced
sea salt & pepper
2 wholemeal tortilla wraps
balsamic vinegar or chilli sauce
dressing, optional

In a bowl, mash the tuna
from the can. Mix with the corn,
grated carrots and diced tomatoes.
Season with salt and pepper to taste.
In a non-stick frying pan, lightly toast the
tortilla wrap and set aside.
Put a tortilla on a flat surface, place lettuce
leaves in the middle of the wrap. Spread
1 to 2 tablespoonful of the tuna mix over the
lettuce leaves. Add shredded cucumber and
carrots. Then roll the wrap and gently slice
to half.

Repeat with the second tortilla wrap and serve
with a side of salad.

Before wrapping, add a dressing such as
balsamic vinegar or chilli sauce, to taste.
An afternoon tea with Tuna Tofu Egg Patties

Tuna Tofu Eggs
· 1 can Ayam Brand™ Tuna Flakes in Organic Broth
· 3 eggs, lightly beaten
· 1 packet soft tofu, mashed
· 3 tbsp fresh coriander, chopped
· 1 red chilli, chopped
· 1 red onion, chopped
· Salt to taste
· Oil for frying

1. Mix all the ingredients in a bowl.
2. Heat enough oil for pan frying in a non-stick pan and add a tablespoonful of the mixture to fry till golden brown on both sides.
3. Serve hot with rice or on its own as a snack.
Pair your home grilled steak with Spicy Tuna Potatoes
· 1 can Tuna Chunks in Organic Olive Oil (with oil)
· 4 Idaho / Russet potato, peeled and cut into 1 inch cube
· 1 tbsp paprika powder or chilli powder
· 2 red onions, diced
· Salt to taste
· Oil for cooking
· 2 stalks fresh coriander, chopped

1. Toss potatoes with paprika or chilli powder.
2. Heat 50ml oil in a non-stick pan and fry potatoes until light brown. Add in onions and tuna and continue frying until potatoes are cooked.
3. Adjust seasoning with a little salt and serve with some chopped fresh coriander or parsley.

· 1 can Chunks Tuna in Organic Olive Oil (with oil)
· 100ml kicap manis (sweet soy sauce)
· ½ tsp salt
· 1 red onion, finely chopped
· 6 chilli padi, finely chopped

Mix all ingredients. Toss it with blanched yellow noodles or cooked pasta and season it with a little light soya sauce for more taste.

Tuna Fluffy Egg

Makes 4 servings
185 g Ayam Brand tuna flakes in organic broth
3 tablespoons chopped coriander
1 medium tomato, deseeded and
salt and pepper to taste
4 eggs, separated

1. Mix tuna with coriander, tomato and egg yolks.
2. Season to taste with salt and pepper.
3. Preheat oven to 220°C. Line a baking tray
4. with baking paper.
5. Whisk egg whites with a dash of salt until
6. stiff peaks form.
7. Spoon dollops of the meringue onto the
8. prepared tray, then drop a spoonful of tuna
9. mix in the middle of the meringue.
10. Bake for 5-10 minutes or until crisp and golden
11. brown on the outside.
12. Serve immediately.

No comments:

Popular Posts